Easter Cheesy Potato Casserole

Ingredients

2 pounds country-style hash browns

2 cups shredded cheddar cheese

¼ cup diced onion

½ cup butter

1 small can of cream of chicken soup

16 oz. sour cream

1/2 cup milk

2 cups cornflakes, crushed

Salt and pepper to taste

Pimentos (optional)

Instructions:

· Preheat the oven to 350 degrees. Mix hash browns, cheese, salt and pepper in a large bowl.

· Heat butter, soup, sour cream and milk in a saucepan until butter is melted.

· Mix sauce into hash browns and place in a greased 9” x 13” baking dish.

· Top with crushed cornflakes and drizzle with melted butter.

· Bake for 1 hour.